Description
Added on the 14/05/2011 13:48:28 - Copyright : Atelier des Chefs UK
Le trio strasbourgeois de Salad' Tomat' Onion fera l'ouverture de la grand scène du festival Décibulles vendredi 13 juillet.
Cookery Techniques from L'atelier des Chefs Peel the onion and cut in half. Place the flat side on to your work surface and begin cutting thin slices, keeping your fingers tucked back away from the blade. Turn the onion on to the other side and continue to cut thin slices.