Home > How to julienne vegetables

Cooking
How to julienne vegetables

Description

Top and tail the vegetable. Cut in half and then square off the edges. Cut the vegetable into thin slices, gather the slices on top of each other and cut into very thin strips.

Added on the 17/05/2011 16:55:27 - Copyright : Atelier des Chefs UK

To customise your video :

More videos on the subject

Cooking Classes at Harrods - 1st, 8th & 22nd September 2012 - sneak preview!

We're delighted to have partnered with our friends at Staub cookware to perform a series of complimentary cooking classes in The Gourmet Cookshop at Harrods. On Saturday 1st, 8th and 22nd September 2012, our chefs will be teaching delicious dishes designed for Staub's range of cast-iron cocottes. Recipes include sea bass en cocotte with a julienne of vegetables and a sauté of Landes chicken with mushrooms, tarragon and crème fraiche. Classes will take place in the Gourmet Cookshop on the second floor and must be reserved in advance. Email cookschopevents@harrods.com to book your place! For more information on our cooking classes, visit www.atelierdeschefs.co.uk Find out more about Staub cookware at www.staub.fr and take a look at the complete Harrods website at www.harrods.com

22/04/2013 - Atelier des Chefs UK
Livraison de fruits et légumes en barque à Strasbourg (Vidéo)

Le projet de conduire via le Rhin Tortu puis l’Ill canalisée des fruits et légumes pour les commercialiser au centre-ville et à la Robertsau devient réalité. Les premiers clients, parfois des touristes. Et quelques-uns des quarante restaurateurs déjà clients réguliers de la ferme de l’Îlot de la Meinau.

07/08/2019 - Les Dernières Nouvelles d'Alsace
Glazed duck breast with honey, soy sauce, balsamic vinegar and stif fried vegetables

To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/5641-glazed-duck-breast-with-honey-soy-sauce-balsamic-vinegar-and-stir-fried-vegetables.php

22/04/2013 - Atelier des Chefs UK
Pavé of beef with citrus and ginger served with crisp, Asian style vegetables

To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10354-pave-of-beef-with-citrus-and-ginger-served-with-crisp-asian-style-vegetables.php

22/04/2013 - Atelier des Chefs UK
Tagine of winter vegetables with saffron spiced cous cous and minted yoghurt Recipe

To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10680-tagine-of-winter-vegetables-with-saffron-spiced-cous-cous-and-minted-yogurt.php

22/04/2013 - Atelier des Chefs UK