Description
Added on the 08/12/2010 13:59:13 - Copyright : Atelier des Chefs UK
A team of researchers are working on a way to convert waste from the production of greek yoghurt so it can be turned into fuel for airplanes.
Nothing like a delicious clafoutis for snack or dessert! Here is the On a faim version with blackberries and hazlenut. And to spice things up for your hungry eaters, adapt the recipe to the seasons: pear-walnut, fig-almond, apricot-pistachio... Dowload the blackberry and hazlenut clafoutis recipe: http://tinyurl.com/p3lxv4u Click on the different steps of the video to watch any part as many times as you'd like. Welcome to les Zaffamés! Come devour our videos, inspired by good French homestyle cuisine for today's tastebuds. Join the'affamés community, enjoy our feed on Facebook et Twitter, and most importantly, SIGN UP FOR OUR Youtube CHANNEL!! TWITTER: @LesZaffames If you would like to become a Zaffamés partner, don't hesitate to contact us at: contact@Leszaffames.comcontact@Leszaffames.com
Need an idea for an aperitif? "On a faim"suggests a honey roasted camembert today, fast, easy and delicious. Download the recipe for honey roasted camembert: http://tinyurl.com/q4n8wmv Click on the different steps of the video to watch any part as many times as you'd like. Welcome to les Zaffamés! Come devour our videos, inspired by good French homestyle cuisine for today's tastebuds. Join the'affamés community, enjoy our feed on Facebook et Twitter, and most importantly, SIGN UP FOR OUR Youtube CHANNEL!! TWITTER: @LesZaffames If you would like to become a Zaffamés partner, don't hesitate to contact us at: contact@Leszaffames.com
Nutmeg, peaches, almonds and buttermilk: this cake mixes the best of winter and summer into a delicious, year-round treat.