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Added on the 09/12/2010 15:48:34 - Copyright : Atelier des Chefs UK
One cafe in Taiwan has kicked up a canine fuss by creating an English Bulldog chocolate mousse cake.
Chefs from across Peru gathered in Lima on Saturday in a bid to make the world’s biggest chocolate bar. The mammoth chocolate bar was made using more than two tons of pure cocoa, nearly 400 gallons of milk, 1500 pounds of sugar, 44 pounds of chestnuts and walnuts, and 66 gallons of water. Chocolatiers from all over Peru raised 250,000 Peruvian soles, or nearly $100,000, for the project and worked 8 hours straight to make the bar.
In this video food writer and 5:2 advocate Kate Harrison demonstrates how to make a mousse made with mashed avocado and cocoa powder, combined with blackberries - a simple dessert for only 89 calories per portion, this is an ideal way to satisfy a sweet tooth with minimal calories
These chocolate cheesecake cups, topped with raspberries, make one of the world’s most popular desserts one of the easiest. With a ramekin and 15 minutes to spare, you’ve got a tasty cheesecake dessert!
Whether it's a snack after lunch or a delicious dinner dessert, any time of the day is a good time for dark chocolate brownies! Learn how to make this tasty treat from scratch.
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