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Added on the 03/12/2010 19:04:54 - Copyright : Atelier des Chefs UK
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/12545-devilled-king-prawns-with-a-lime-mayonnaise-and-mizuna-salad.php
Go bananas for this delicious dariy-free twist on a smoothie, packed with turmeric root and avocado. Grab a spoon!
Rich Harris, chef and author of 'Fire & Smoke', demonstrates how to cook sweet, succulent prawns and scallops with chilli and lime on the barbecue
Creamy avocado and refreshing cucumber come together to make this quick and effortless meal in only moments, for the perfect summertime supper or light side.
Susan Feniger and Morgan McDonald demonstrate how to make this tasty topping for tacos. This simple recipe features a medley of corn, red bell peppers, poblano chiles, scallions, and avocados.
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