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Added on the 01/06/2021 14:00:00 - Copyright : EFE Inglés
Madrid, Oct 18 (EFE), (Camera: Ángel Herrera / Juan Yagüe) .- After four postponements due to the pandemic, this Monday the 34th edition of the Gourmets Hall was inaugurated, the largest fair for high-end products, which until Thursday they will host three pavilions of Ifema (Madrid) with 37,000 products -1,300 of them new to the market-, 800 activities and the participation of 70,000 professionals.FOOTAGE OF THE GASTRONOMIC EVENT IN MADRID.
Madrid, May 31 (EFE). (Camera: Leo Redondo) .- With a worldwide audience thanks to its first digital broadcast and the talent of a hundred chefs who promote "circular gastronomy" from different parts of the planet, the XIX edition of Madrid Fusión starts this Monday, escorted by a newcomer wine congress (The Wine Edition) and the incipient Madrid International Pastry (MIP).FOOTAGE OF THE FIRST DAY OF MADRID FUSION
Madrid, May 31 (EFE).- (Camera: Leo Redondo)Voted the best restaurant of the world multiple times already, El Celler de Can Roca has its eye on another record.FOOTAGE OF THE XIX EDITION OF THE MADRID FUSIÓN GASTRONOMIC FAIR.
Quito, May 18 (EFE), (CAMERA: Juan Francisco Chávez).- The Ecuadorian capital, Quito, tastes the tradition and history in a bowl of soup said the Spanish culinary critic, Ignacio Medina, for whom the city has shown a great rebound in its gastronomy in recent years.
Pravia, Oct 16 (EFE).- Spanish chef José Andrés said Saturday that he would make his community Asturias a great place for cheese as he aimed to add more value and wealth to the cheese making process.By adding more value to the production of cheese, Andrés believed that it could also lead to the creation of a large research center that would allow the training of master craftsmen from all over the world. José Andrés is a renowned chef and founder of the World Central Kitchen, a not-for-profit non-governmental organization committed to providing meals in the wake of natural disasters. (Camera: ELOY ALONSO). SHOT LIST: SPANISH CHEF JOSÉ ANDRÉS VISITS THE REY SILO CHEESE FACTORY IN PRAVIA, ASTURIAS, SPAIN.
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