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Added on the 31/05/2021 14:00:00 - Copyright : EFE Inglés
Quito, May 18 (EFE), (CAMERA: Juan Francisco Chávez).- The Ecuadorian capital, Quito, tastes the tradition and history in a bowl of soup said the Spanish culinary critic, Ignacio Medina, for whom the city has shown a great rebound in its gastronomy in recent years.
Madrid, Jun 21 (EFE).- Madrid's famous landmark Fountain of Cybele turned green Monday night to vindicate the fight against the Amyotrophic Lateral Sclerosis (ALS) disease.June 21 is the global day of recognition of ALS, a neurodegenerative disease of which three new cases are diagnosed every day in Spain. (Camera: MARTÍN CARRASCO).B-ROLL OF THE FOUNTAIN OF CYBELE IN MADRID, SPAIN.
Madrid, Jun 1 (EFE).- (Camera: Juan Yagüe) The Japanese chef based in Madrid, Yoko Hasei, from the LeClab restaurant presented at the Madrid Fusion the benefits of traditional Kaiseki food, in which flavours and colours are harmoniously fused.FOOTAGE OF HASEI AT THE MADRID FUSION.
Madrid, Jun 1 (EFE) .- (Camera: Juan Yagüe) .- Second day at Madrid Fusión Show, a meeting point for the best products, the best chefs, and the greatest innovations.FOOTAGE OF MADRID FUSION FAIR IN MADRID.
Madrid, May 31 (EFE). (Camera: Leo Redondo) .- With a worldwide audience thanks to its first digital broadcast and the talent of a hundred chefs who promote "circular gastronomy" from different parts of the planet, the XIX edition of Madrid Fusión starts this Monday, escorted by a newcomer wine congress (The Wine Edition) and the incipient Madrid International Pastry (MIP).FOOTAGE OF THE FIRST DAY OF MADRID FUSION
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