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Added on the 23/05/2014 20:13:42 - Copyright : RecipeCorner
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/3869-dark-chocolate-truffles.php
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8083-gooey-chocolate-brownies.php
Chefs from across Peru gathered in Lima on Saturday in a bid to make the world’s biggest chocolate bar. The mammoth chocolate bar was made using more than two tons of pure cocoa, nearly 400 gallons of milk, 1500 pounds of sugar, 44 pounds of chestnuts and walnuts, and 66 gallons of water. Chocolatiers from all over Peru raised 250,000 Peruvian soles, or nearly $100,000, for the project and worked 8 hours straight to make the bar.
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