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After 2,000 years, Easter lamb falling off the menu in Italy?

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In Italy a sizzling piece of suckling lamb is an Easter treat born of nearly 2,000 years of culinary and religious custom - but as this year's celebration approaches, all the signs are that lamb is losing its broad appeal. Duration: 01:25

Added on the 02/04/2015 14:10:03 - Copyright : AFP EN

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