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Added on the 17/05/2011 18:27:05 - Copyright : Atelier des Chefs UK
A tasty, seasonal dish of perfectly cooked asparagus served with a homemade hollandaise sauce and slices of crisp pancetta Ingredients: Green asparagus : 30 Whole Coarse salt : 10 gram(s) For the sauce : Unsalted butter : 200 gram(s) Egg yolk(s) : 4 Whole Dry white wine : 150 Millilitres Shallot(s) : 1 Whole Thyme sprig(s) : 1 Whole Freshly ground black pepper : 6 Turn(s) Fine salt : 3 Pinch(es) For the rest of the recipe : Whole Egg(s) : 6 Whole White wine vinegar : 50 Millilitres Water : 3 Litre(s) Fleur de sel : 3 Pinch(es) Pancetta slice(s) : 12 Whole Recipe: Break the asparagus to remove the tough stem and then peel the remaining stalk. Keep the tip intact. Clarify the butter: melt in a saucepan over a low heat to allow the milk solids to separate from the fat. Skim off any foam that comes to the surface and then pour the clear clarified butter into a container, leaving the milk solids in the pan. Make the hollandaise sauce: peel and finely chop the shallot and the garlic. Place in a saucepan with the white wine and the herbs. Reduce over a medium heat and reduce until you have approximately 3 tbsps worth of liquid. Pass through a fine sieve to obtain the liquid. Place the egg yolks in a bowl, add the white wine reduction and season with salt. Place the bowl over a pan of simmering water and whisk vigorously until you have a fluffy sabayon. Cook until the mixture reaches the ribbon stage. Remove from the heat and whisk in the clarified butter a little at a time. Check the seasoning and add a couple of drops of lemon juice. Keep warm. Preheat the oven to 200'c. Lie the pancetta slices on a lined baking tray and then cover with a second sheet of baking parchment. Place a second baking tray on top and transfer to the oven to cook for 10 minutes. Remove when golden brown and allow the pancetta to cool between both baking sheets. To poach the eggs: Bring the water and white wine vinegar to the boil. Reduce the heat so as the water is simmering. Break th eggs into cups and then pour into the simmering water. With a slotted lift the egg so as it dos not sit at the bottom of the pan and cook for 3 minutes. At the same time, bring a another large saucepan of salted water to the boil and then add the peeled asparagus. Blanch for 2-4 minutes until the asparagus is tender but still has a bit of crunch in the centre. Season the asparagus with fleur de sel and serve the on a large plate with a poached egg on top. Coat the egg with the hollandaise sauce and finish the dish with a slice of crisp pancetta Chef's tip: Be careful not to overcook the asparagus - it should still have a little bite when served! To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/11375-asparagus-with-hollandaise-sauce.php
Recette Plat Aujourd'hui, direction l’Inde sans bouger de sa cuisine avec ce délicieux plat en sauce hyper réconfortant : Le butter chicken ! Des morceaux de poulet bien tendres et cuits dans une sauce onctueuse à base de tomates, de crème, de beurre et de tout un tas d’épices qui vont nous faire voyager. Servi avec du riz basmati ou avec des naans (que vous pouvez réaliser en version express en cliquant juste ici), ce plat emblématique de la cuisine indienne va clairement devenir un de nos incontournables pour nos soirées d'automne/hiver :-) Ingrédients: Marinade: - 600 gr de blancs de poulet - 25 gr de concentré de tomate (1 c. à soupe) - 1 gousse d'ail (écrasée) - 1 petit morceau de gingembre frais - Sel - 2 c. à café de garam massala - jus d'un citron vert Sauce: - 2 c. à soupe d'huile neutre - 1 oignon - 1 grosse gousse d'ail - 1 petit morceau de gingembre frais - 1 c. à soupe de graines de cumin - 1 c. à café de curcuma en poudre - 1 c. à café de garam massala - 15 cl d'eau - 400 gr de tomates pelées (1 boite) - 35 gr de noix de cajou - 20 cl d'eau - 1 c. à soupe d'huile végétale - 50 gr de beurre doux - 10 cl de crème liquide Le riz (optionnel): - 200 gr de riz basmati - 300 ml d'eau - sel - Coriandre fraiche Voir recette sur le site: https://www.ptitchef.com/recettes/plat/butter-chicken-le-plat-indien-par-excellence-fid-1580931
Peanut butter, orange juice, cranberries and bourbon are among the products that the EU could heavily tax if Donald Trump confirms its threat to impose tariffs on steel and aluminium, announces the EU Trade Commissioner. SOUNDBITE
Fédération des travaux publics : Les entreprises réclament des mesures d'urgence
Fédération des travaux publics : Les entreprises réclament des mesures d'urgence
Noir et blanc : Emission du mercredi 29 octobre 2014 2/2
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