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Added on the 18/05/2011 13:57:11 - Copyright : Atelier des Chefs UK
"It is certainly possible that Russia could make additional tactical gains in the coming weeks" against Ukraine, US national security advisor Jake Sullivan says during a White House news briefing. SOUNDBITE
La Cushion Cream, le maquillage chouchou venu d’Asie, permet hydrater et d’unifier la peau tout en la protégeant des UV. Pour savoir comment l’utiliser, suivez les conseils d’Adèle Matrat, make-up Master chez Sephora. Pour plus de conseils beauté, c'est juste ici : http://bit.ly/1q29Lzt
Place the diced shallot, white wine and white wine vinegar in a saucepan. Bring to the boil and allow to reduce. Place the reduction in a bowl with the egg yolks. Place the bowl over a pan of simmering water and whisk over a gentle heat until the mixture triples in volume. Remove from the heat and then whisk in the melted butter, adding a dash of water if the mixture is too thick. Continue whisking until the sauce is smooth and glossy. Season with salt, a squeeze of salt and a pinch of cayenne pepper. Serve with asparagus or salmon.
Peel and thinly slice the shallot. Place the shallot in saucepan with fresh thyme, dry wine and white wine vinegar. Reduce the liquid to one tablespoon and then reduce the heat. Start adding the butter, a little at a time and whisk continually to prevent the sauce from splitting. Once all of the butter has been incorporated, remove from the heat, season with salt and add a squeeze of lemon juice. Pass the beurre blanc through a sieve so that you are left with a thick and velvety butter sauce.
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